Weight loss 101

Happy Monday to yinz,

Losing weight is healthy. It’s really interesting how scaled weight has become this iconic health standard because, apparently so, if we are overweight then we are labeled unhealthy. We have freakin’ weight charts in every doctor’s office that communicate if you are this height then you should be this weight, otherwise something is wrong with you. This tiny little example of societal standards and manipulated norms is what actually screws people up. We are completely fine in the first place until professionals began shoving it down our throats that this is right, this is the way we should live when they completely fail to realize that life should be lived on an individualized basis and not by biased status quo studies that turn health into a math equation all-the-while manipulating the hell out of what it takes to be healthy for you.

Ranting aside, do you know what causes the body to gain weight? Do you know what causes YOUR body to gain weight? We all act/react differently to every single experience and we all store fat in different ways and in different places. A person can store fat if they’re depressed, if they’re angry, if they are exhausted, if they are awake for too long, if they drink too many protein shakes, if they apply a specific deodorant, if a street reminds them of a frightening experience AND a person can store fat in an area of the body that is specifically affected by emotions, grudges, regrets, or shames. Pretty neat, huh? All of this is very important to consider in our individual plight towards better health and it is my goal for today’s post.

In order to understand weight loss and the industry bullshit that surrounds the poor bastard, we need to understand the mechanisms/why’s in which the body can gain or lose weight. We’re up to our eyeballs in misinformation, marketing stunts, biased research studies, and a sheer lack of knowledge of how our bodies work. You want to be in touch with reality? Start with yourself. Because you and only you knows what is best… that is, if you take the time to learn and understand who you are and what you’re all about under a universal reality (no external/personal bias, conditions, judgements, etc.).

Now, for my favorite, over-used word… perspectives!

1) Get healthy to lose weight, don’t lose weight to get healthy – I love this quote, which can be accredited to Josh Rubin of East West Healing & Performance. Why is weight loss the goal when it’s really just a symptom of good health? Why is weight loss the goal when true weight loss, the natural progression and prolonged maintenance due to well-tailored/well-implemented metabolic shifts, cannot be achieved through a quick-fix program or beating yourself into the ground with popular work out dvds? I understand the need for goals or milestones along the way, but weight should not be health-basis-numero-uno. The weight will come off when the body is at a point where it doesn’t need it anymore. I will say that again, the weight will come off when the body is at a point where it doesn’t need it anymore.

2) The body stores fat for protection - Fat is literally a life saver and it’s more or less a result of the body doing damage control. Meaning, if there is a homeostatic imbalance due to some sort disruption – a caloric deficiency, a caloric surplus, too many of the wrong calories, malnutrition, over-exertion (exercise, work, school, relationships, family), lack of sleep, excess mental and physical stressors, environmental toxins/chemicals, emotional trauma, etc. – the body will most likely store fat as a protective reaction (I say most likely so I can note that not everyone reacts accordingly). We are all familiar with the relationship between fat and cholesterol, and that the body produces its own cholesterol, right? Well, an increase in cholesterol production is also a form of protection since cholesterol is actually one of our body’s most powerful anti-oxidants. We all hear that high cholesterol is bad and, while it can be a sort of warning sign, few fail to make the holistic connection as to why it’s elevated without pointing fingers at diet. Got stored fat? Consider what your body is protecting you from (and why you need to store fat). Fat also protects us from the cold! Hooray!

3) Scales mean jack - Because fat weight vs muscle weight vs water weight vs poop weight… DUH. All weight is not created equal and scale cannot differentiate between the three pounds you lost after pooping or the three pounds you lost from sweating your butt off in a sauna (only to be naturally regained by eating and drinking mineral water, respectively). Don’t forget that muscle weighs more than fat and if you are involved in some sort of physical training program with a caloric-sufficient diet, chances are you won’t see that scale budge even though you could be gaining muscle weight while losing fat weight. Our weight fluctuates on a daily basis and it is absolutely not an indicator of [good] health NOR progress. I hear people all the time proclaim, I lost ____ pounds this week! That’s cool and all, but what type of weight did you lose? Maybe that weight loss isn’t permanent and maybe it could be due to an unhealthy result (i.e. stress, suppressed appetite, depression, stimulants, dehydration, etc.). At a recent family party I had a person tell me that they recently lost 30+ pounds. When I asked And how do you feel?… I got… Well, I feel god-awful. *facepalm*

4) Are you even eating enough? - Consider this: the body needs [enough] energy to function. If I limit my daily caloric intake and, thus, deprive my body of the energy it takes to perform tasks at a high efficiency rate and in a timely manner, why the HECK would it think… hey, now is a good time to lose weight… ? Actually, HOW the heck would it have the energy to do such a high-energy-demanding task, which usually requires a higher metabolic rate? THIS is huge when people approach me about weight loss because I often find that they aren’t eating enough calories (any calories) throughout the day for their body to even consider losing weight on top of all the energy it takes to breathe, think, eat, drink, digest, detoxify, poop, pee, move, exercise, sleep, recharge, remember, be creative, and deal with life’s daily stressors. The body ain’t stupid. Having said that, I have had many-a-conversation lately with various peers of mine all umbrella-ing under one classic, underlying theme… People are dumb. I’d also like to point out that sleeping enough is also über important… also. 

5) Diet is a factor, but your food education is, too – This is where misinformation comes into play. We’re taught that saturated fat, cholesterol, red meat, dairy, sugar, starch, salt, soda, and fruit juice (a.k.a. sugar water) are all bad for our health; they will make us SO fat and sick. Instead, we’re taught that unsaturated fats, vegetable/nut/seed oils, wheat, corn, soy, grains in general, copious amounts of vegetables, six to eight daily servings of fruit, beans, lentils, nuts, and seeds are all healthy and will keep us lean. My response to that is… Who says so? The government? The medical system? Please tell me when was the last time you had my best interest at heart and also when it didn’t involve an industrial profit. 

6) Intolerances, allergens, detox issues, poor digestion, malabsorption, deydration – First, I’m going to point some fingers at the over-saturated amount of chemicals and toxins that we are exposed to on a daily basis. We breathe, apply, and come in contact with this crap and it could be a big factor in our body protecting us with fat storage. The chemicals in your deodorant, in your makeup, in the air freshener, in car fumes, in your window cleaner, in your tissues, in your laundry detergent or fabric softener… you name it (actually, if you can’t read it) and it can probably affect your physiology in some way and it can greatly affect the detox system if it’s not already under distress. The same goes for food additives (the gums, the dyes, the non-pharmaceutical grade added vitamins). Then there are food intolerances that make your body think it’s in a war zone every day (this can also spur an auto-immune deficiency). Gluten, for instance, is one major food intolerance that can cause weight gain and people may just think that they need to run a few more miles each day and find out that they just gain more weight (probably due to a grand stress reaction). Which brings me to poor digestion and, thus, malabsorption. You can eat all of the healthy, leaning-out food you want, but if you cannot absorb said food it is possible that your body isn’t getting enough calories to meet its energy demands. Finally, dehydration… I’m hoping this is a no-brainer after reading through my alluding-theme perspectives. Spark that awareness!

7) Exercise smarter, not harder… or not at all – I started Crossfitting about a month ago. Within the first three weeks of going hard I noticed that I began to put weight on around my stomach. I added some muscle mass here and there but I was also adding fat. No, I wasn’t eating too much… I actually wasn’t eating enough to meet the demands I was putting on my body AND this started to affect my sleeping patterns… waking up in the middle of the night, restlessness, resulted dehydration, etc. I thought this was really cool in a weird science-nerd kind of way. I absolutely love the fact that I went through this because it gave me some more perspective into how MY body works, acts, and reacts at this point in my life. Sure, I could have probably done this type of workout and recovered with ease when I was 18 with the endless testosterone running through my body, but I’m not 18. I’m 27 and I’m not as active as I was almost a decade ago. And I say “or not at all” because I hate the stipulation that in order to lose weight exercise is necessary. Any intelligent personal trainer or health enthusiast will tell you that an exercise program will never outwork a poor diet. The diet will always be the foundation and exercise is a complementary component towards your specific goals. No, you don’t have to exercise to lose weight. It helps, but it’s not as important as the media makes it out to be (i.e. the biggest schmuck… I mean, loser). My solution will always be to go smarter by taking the time to sit back, rest, reflect, and look at the big picture of the why and how in respect to my body.

8) Emotions – What your choice of manifestation? Where are you storing yours?

Hopefully you can get the jist that there will never be a one-size-fits all solution nor will there ever be just one solution to a problem that really isn’t a problem at all. Fat storage is a symptom, a mechanism, a safety device, a warning sign, a smaller result of a much bigger picture. It’s not a reason to define yourself, to get down on yourself, to beat yourself up, or to think you’re not pretty enough, not handsome enough, or not fit enough. The body is trying to send you a message and only you can decipher its underlying cause. Don’t believe in the bullshit; believe in yourself.

Happy trails,

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Don’t complicate things health tips

Happy Monday,

  1. You control your thoughts, your thoughts don’t control you
  2. Listen to your intuition, not your ego
  3. Bring awareness to your decisions/perspectives/experiences by taking the time to understand where your thoughts came from and how they brought you here
  4. Good posture promotes good breathing promotes the flow of inner energy throughout your body 
  5. Drink water when your body tells you
  6. Eat food when your body tells you – don’t complicate it, don’t over-think it, listen to your cravings, and pay attention to your body’s dialogue of what’s good and bad for YOU
  7. Sleep enough hours every single night – do ego-based priorities take charge?
  8. Move enough and rest enough – BALANCE
  9. Experience it, take it in, & let it go – be present within every moment
  10. Your fears are not real, you make that shit up 
  11. Your physicality is a manifestation of the non-physical you
  12. Quiet the mind, quiet the body – take time each day to rest your thoughts
  13. Live YOUR life, not a life of expectations
  14. Be like water, following the path of least resistance – ever-flowing with ease, yet unbreakable
  15. Discover your inner foundation

This began as a short list and it grew to 15, which is still rather short as I’m trying to be fairly general since this is… you know… a blog about not complicating things. Having said that, I must attribute some of these points to stem off of the Chek Institute’s Six Foundational Principles for Health, i.e. Thoughts, Breathe, Hydration, Nutrition, Movement, and Sleep. I enjoy those broad approaches but, of course, I have my own way of doing things… and that, I think, is what is meant to happen when perspectives are shared… 

Take what you need and leave the rest.

I’m not overly-elaborating on any of my aforementioned points because that would, again, negate what I’m going for here. They’re pretty straight forward and are open to your interpretation. If you are stuck on one or do not understand its place in your life, perhaps that’s an opportunity where answers are awaiting your pursuit.

If you’d like to discuss this perspective along with other health-related insights, please contact me for a FREE Conversation.

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jdperryhealth@gmail.com

Sunday wrap up july 29th

Miss any posts this week?

Check out the blog archives for all posts!

If you’d like to discuss these perspective along with other health-related insights, please contact me for a FREE Conversation.

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jdperryhealth@gmail.com

Bikini season shmakini season

Why does the thought of being scantily clad for three months out of the year suddenly spur us into a buckle-down-and-get-healthy mode?

Do the people that bust their asses for bikini season just leave it at that and the rest of the year they spend their days foraging for hibernation season?

Given we naturally store more body fat during the winter months to keep our body at a warm temperature, so why can’t that be taken into consideration as an adaptation mechanism/maintaining homeostasis and not a reason to punish ourselves [in the gym or kitchen]?

Why does bikini season have to last just for three months?

Why does bikini season have to be synonymous with ripped and shredded (when it could really mean malnourished, catabolic, chronically stressed, and hyperthyroid)?

Why does a fashion model-featured summer catalogue have to be the stereotyped basis for body comparison when a good majority of the featured are the complete opposite of healthy on the inside?

Why can’t we just make whole, well-rounded, considerate, and balanced decisions throughout the year and not put our bodies through a boot camp-esque hell just to “look good” in publicly accepted underwear?

If you’d like to discuss this perspective along with other health-related insights, please contact me for a FREE Conversation.

jdperryhealth.com
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jdperryhealth@gmail.com

Sunday wrap up july 22nd

Miss any posts this week?

Check out the blog archives for all posts!

If you’d like to discuss these perspective along with other health-related insights, please contact me for a FREE Conversation.

jdperryhealth.com
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jdperryhealth@gmail.com

Sunday wrap up july 15th

Miss any posts this week?

Check out the blog archives for all posts!

 

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jdperryhealth@gmail.com

Eating on-the-go and dining out tips

  • Pack snacks and drinks – Your body needs energy/calories to work efficiently. In my traveling experiences, sleep was hard to come by and I was on-the-go from the time I woke up until I went to sleep. Providing the body with a constant [external] source of energy so it doesn’t have to tap into its own reserves is very important and very pro-metabolic (well, this pertains to any situation). Fruit, dried fruit, cheese, carbonated water, orange juice, coconut water, milk, cane-sugar soda, and carrots all make great, nutritious, and easy grab-n-go snacks to keep yourself energized and hydrated. Keep a small cooler and/or a small bag in your car or to carry around.
  • Make grocery store runs or pit-stops – These babies will always have fresh food and produce, and will always be much cheaper than any eatery or convenience store. Check out eatwild.com and livingharvest.com for a list of nearby organics.
  • Use Google Maps to your advantage – Whenever you get to a new city or area, whip out your Google Maps and search a few of the following key words to weigh your options: Organic, Co-op, Whole Foods, Trader Joe’s, Grocery, Market, or Produce. 
  • Ask for food to be prepped in butter – Many restaurants use crappy/spoiled vegetable oils to cook their foods, but they most likely have a stash of butter lying around somewhere. Using butter will ensure than you’re not exposed to trans fats or any rancid oils because butter has a high saturated fat content, which is highly stable to heat and pressure.
  • Ask for food to not be heated in a microwave – Microwaves pretty much kills off any nutritional value the food once yielded and can create carcinogens within the food. This is no bueno. Food can be heated on the stove top or, if you want to get nuts, just ask for it cold. Side dishes tend to be prepped in a microwave so keep that in mind.
  • Look at the menu before you go out - If you know where you’re going to eat, save some time and alleviate some pressure by checking out the menu online to get a sense of what you’d like to order/eat. Ever go to a restaurant and are the last to order because you don’t know what you want, then you order for the sake of ordering and end up not getting what you really wanted because you felt rushed? It happens and planning ahead can negate any “poor food” choices.
  • Don’t go overboard – It’s hard to be perfect when you’re dining out or traveling. And even if you are “perfect,” how the hell is that an enjoyable life? Enjoy the fruits, but also put them into perspective with your overall goals, wants, needs, and happiness.

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Stress: This shit is real

Danny Roddy‘s most recent blog, Becoming Stressproof Part II: The symptoms of stress (Bad sex, worse digestion, and shitty depression), is awesome. I am in love with this post for two reasons: 1) I have experienced everything he discusses due to an elevated state of stress hormones that involved my internal environment (digestion, elimination) and my external environment (work, relationship, family) – from low sex drive to extremely poor digestion to yo-yo weight gain and weight loss to unexplained anxiety to bouts of depression to a low immune system to extreme fatigue – and 2) Stress is something not to be overlooked or written off as just a daily part of mental life that defines a person on “how they can handle it”… it’s very real on a hormonal level which can directly correlate to mental and emotional stress and uncontrollable personality shifts.

Around 60-80% of our hormones are produced within the intestinal tract, specifically the small intestine, which also houses the intestinal bacteria and is the main site for nutrient absorption. Consider this: if you have an gut imbalance (by “gut” I am referring to all of the digestion and elimination organs) and the body cannot properly digest, absorb, assimilate, or eliminate due to the imbalance… don’t you think it’s possible (keeping in mind that hormones are being produced/regulated/limited within the imbalanced environment) for that imbalance to translate into mental and emotional shifts, i.e. an imbalance in personality, mood, thoughts, ideas, stress-coping-ability and overall non-physical health?

I think personality “disorders” (depression, anxiety, anger, stressed, tension, impatience, nervousness, timidness, scared, suicidal, etc.), metabolic disorders (diabetes, insulin resistance, hypothyroidism, hyperthyroidism, etc.), digestive disorders (lactose intolerance, food allergy, food intolerance, etc.) are symptoms to a greater cause and, for the sake of this post, many are caused by a stress-hormone response that can very-well begin and end with an awareness of what up-regulates or down-regulates a stress hormone reaction.

Roddy highlights Bad Sex, Worse Digestion, and Shitty Depression as three [of the many] consequences of elevated stress hormones. The body’s sex drive will cease to exist in a state of stress (high estrogen, high serotonin, high adrenaline, high cortisol) mainly because procreation is absolutely last on the list when the body finds itself in survival mode (stress, lack of calories, lack of carbohydrates, digestive disturbances, over-exercise, etc.). If you’re running from a lion it’s almost unfathomable to get it up… now transpose that high-stress state the body experiences when running for its life into every day life and no sex for you. Worse Digestion can translate into a few things: loss of appetite (because who thinks of food when they’re stressed or sad), irregular hormone output (hinting on what I mentioned earlier), and a low immune system from stress to allow bacteria, fungi, pathogens, and parasites into the digestive tract, thus causing a whole new set of problems (yet still a symptom to a greater cause). And, last but not lease, Depression will surely result because of all of these imbalances – happiness is hard to come by if you’re constipated, dehydrated, malnourished, and cannot get aroused no matter how much your significant other dances naked around you.

The body is a system of systems. If you system is out-of-order, chances are the other systems will follow suit. Your digestion, your detoxification, your elimination, your muscles, your bones, your emotions, your intelligence, your personality, your happiness… are all systems. If you have a low sex drive, have poor digestion, and are depressed… take a look at your systems and the other symptoms that may be present within your body and mind to find its true cause.

Take some time to read Roddy’s blog (along with everything else on his website) to gain some more insight.

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Lita Lee’s diet do’s and don’ts

Today’s post highlights Lita Lee’s diet recommendations from her free monthly newsletter along with my perspectives in plain text

Avoid

  • Synthetic vitamins, minerals and isolated substances. Agree. Most of the vitamins added to our foods are impure, shipped-from-overseas, made-in-a-lab, laced-with-metals, I-guess-you-can-call-them vitamins. Purchase non-fortified or non-”added to” foods/drinks.
  • Junk foods, refined foods, fast foods, and fake foods, especially fake sugars (NutraSweet, Splenda or Sucralose, Sacharin, etc.). Agree. All sweeteners are chemicals and toxins to the body. People think they’re “healthier” by avoiding sugar and opting for sugar-free, but they’re just making their body work harder and burdening it more. The body can use sugar – no matter what the source – but it has a shitty time digesting or utilizing fake foods.
  • PUFA (all omega-3 and -6 oils) – all oils that are liquid at room temperature (such as flaxseed, fish oils, borage, Canola, and all seed, nut and bean oils, etc.). Avoid all foods containing PUFA (polyunsaturated fatty acids) such as most bread, most cereals, vegetable juices, etc. When you suck the juice from a vegetable, you get various amounts of toxic PUFA with no protection from the mother fiber. Agree. Polyunsaturated fats are highly toxic and unstable on a molecular level. These can convert into trans fats and are found EVERYWHERE in our food supply – even “healthy” foods contain toxic PUFAs. Avoid omega-6 as much as you can. Omega-3′s are healthy, but should not be heated as they are unstable molecules under pressure. To protect yourself in an PUFA meal – add some saturated fat (animal fat, butter, dairy, coconut oil) to the meal to slow down the oxidation (rancidity, inflammation) of the fat molecules within the body. 
  • Farmed fish and argibusiness animals – all are fed soy, chemicals and drugs. Agree. They are fed unnatural diets, which completely compromises their immune system, so since they’re sick 24/7 they must be administered antibiotics and other steroids to keep them “healthy.” Humans experience this wild reality, too, ya know. 
  • Deli meats containing by-products of the meat industryAgree. A lot of deli meats are the scraps and leftovers pressed into a slab of meat. Then they’re dressed in nitrates, artificial flavorings, and nutritionally-void salt. No bueno.
  • Avoid or use rarely: all gluten and high PUFA (omega-6 and -6 oils) foods which include seeds, nuts, nut butters, beans (except green), wheat, rye, barley. Raw seeds and nuts are even more toxic than roasted seeds and nuts because they contain protease inhibitors which stress the kidneys. Sprouted seeds contain various amount of cyanide. Eating 100 grams of alfalfa sprouts can be lethalAgree. Gluten can “burn” through the mucosa intestinal lining and create holes within the digestive organs. Most nuts and seeds contain a high PUFA content and they also yield anti-digestive properties (this is a natural defense mechanism to ward off animals from eating the crops prior to harvest – the same goes for grains, too!). The alfalfa thing is wild – I’ve never heard of it but damn if that’s true. Death by alfalfa!
  • Raw cruciferous vegetables – they must be cooked to destroy the thyroid inhibitors (goitergens). These include broccoli, cabbage, cauliflower, Brussels sprouts, kale, collard greens, Chinese broccoli, kohlrabi, bok choy, turnip root and greens, and rutabaga. Fermenting cruciferous vegetables does not destroy goitergens. Not all good things are necessarily “good” and in the case of cruiciferous vegetables… raw isn’t too good. I wouldn’t avoid this all together, but just make sure they’re thoroughly cooked before consumption if you want to keep your metabolic rate in tip top shape (hint: metabolism and thyroid function are bros). 

Seek

  • Organic whole foods as best you can. Whole milk. The whole egg. The whole grain. Agree. I get that organic is “expensive” but you are investing in yourself. People will spend so much on clothes, cars, toys, houses, etc. but they consider the fuel that keeps them alive to not be a worthy investment if a gallon of milk is 6-8 bucks. Those who are not-so-well-off – do the best that you can.
  • Organic, pastured, grass fed, soy-free animal protein. Most chickens, turkey and pork are fed soy (in the US) even if they are labeled organic and free range. Same with eggs. Agree. Eggs are tricky. “Vegetarian fed” eggs are still fed grains and soy, and not a chicken’s natural diet of insects and worms. So you do your best with what you know. If organics aren’t around, try local to minimize the transport time and possible greater toxin exposure.
  • Organic oats, rice, and corn are good. Also, heirloom grains are good (spelt, quinoa, kamut, amaranth, etc.). Make sure the heirloom breads contain no PUFA. Agree and disagree. Some people can’t do grains at all for many reason: their digestive system can be compromised from years of irritation and inflammation, they can have a food intolerance, a food allergy, and their digestive system simply may not be able to handle the grain. Always soak and wash rice thoroughly prior to consumption. Make sure your corn is non-GMO because 86%+ of the U.S. corn (26% world-wide) is an unregulated, government-backed science experiment. 
  • Carrots, beets, onions, cucumbers, squash and eggplantAgree. Root vegetables are naturally anti-fungal, anti-bacterial, anti-parasitic because they must protect themselves while growing in the earth. This protective quality translates when they are digested within the body and can help balance intestinal bacteria. Carrots should be eaten raw and consumed on a daily basis as they’re extremely protective against pathogens and increased estrogen hormones produced within the intestinal tract from stress. 
  • Fresh salad greens (except for head lettuce). Yes and no. I’m not too well-versed on greens aside from their vitamin content. I’ve heard that raw greens are high in PUFAs so they should be avoided for that reason but they’re also high in vitamins/minerals and when cooked down in water it can be consumed as a natural “vitamin water.”
  • Fruits and potatoes are the only two foods that do not contain PUFA. Fruit juices are high in salicylates so it’s like drinking organic aspirin (very anti-inflammatory). Potatoes are the best vegan source of protein and have an excellent protein efficiency ratio. Agree. Sing it, sister.
  • Use only coconut oil in you rcooking. This is the healthiest fat you can eat and very prothyroid. Butter and olive oil are healthy, too, but not for cooking. Choosing/consuming the right cooking oil is the key to avoiding rancid (trans) fats and limiting an inflammatory response. Coconut oil is 98% saturated fat and is extremely stable at high temperatures and pressures. It is the go-to cooking oil for everything and anything. Try it and love it. Butter has a tendency to burn and it also is not a pure saturated fat; its unsaturated fats are prone to spoiling, too. Olive oil is definitely all it’s cracked up to be… just not when it’s heated. Use it topically and keep it in a dark bottle in a dark, cool place. 
  • Non-iodized white sea salt and coconut water. Avoid colored salts. The color is either dirt or toxins. For example, pink or orange color in Himalayan sea salt is toxic inorganic iron. Agree aaaand I’m still understanding iron’s role within the body. Salt isn’t unhealthy, but its source and processing play a big role. From what I gather, iron can be highly toxic in excess. The body has an extremely hard time of eliminating excess iron because it doesn’t have a true mechanism to get rid of the stuff. There are some tricky diet approaches to get iron out, but the best approach is to avoid iron-rich foods all together, one of those being a deep sea salt [that's colored or moist].
  • Organic dairy products, raw if possible: whole milk, kefir, yogurt, cheese, cottage cheese. Agree and disagree. I love me some dairy, especially milk and cheese. The yogurt recommendation gets me because it’s lactic acid content, which is an inflammatory/stress response from cells, can do more harm than good (especially in an compromised metabolism or digestive system). If people are eating dairy to provide the gut with good bacteria… what about the concept of just balancing the bacteria that’s naturally in there now? If you think that you have more bad than good bacteria, then take a look at the diet. Treat the cause with a diet and lifestyle shift, not the symptoms with a band-aid.
  • Vitamin D3 (Cholecalciferol) from lanolin is one vitamin I recommend for everyone. Agree. Vitamin D is huge for immune health and is a synergist for calcium.
  • Turmeric (from New Chapter) is an important herb I also recommend. I’m not well-versed in Turmeric but I am familiar with its ability to aid in digestion.

Pro-thyroid Diet

  • 4 oz (25 grams) organic animal protein 3x/day, fruits 3x/day, fresh fruit juices 3x/day, carrots daily, white sea salt on all foods and in juices, coconut oil as your main oil and Great Lakes Gelatin as the best protein powder. NOTE: this is the adult amount and would be less for a child. This is a pretty standard and generic recommendation. Three meals may not be ideal for those on a broken metabolism, which will require someone to eat more frequently so their blood sugar doesn’t drop and create a stress hormone response. A high amount of animal flesh protein can actually be anti-metabolic and highly inflammatory, which isn’t what anyone wants and isn’t available in small orders. Great Lakes Gelatin is an extremely pure and beneficial protein, but it’s expensive. Carrots should be raw and consumed in between breakfast and lunch to aid with digestion and detoxification for the remainder of the day into the next.
  • Eat ripe fruits (except grapefruit) and drink fruit juices (except apple or grapefruit juices) daily. In a ripe fruit (bananas, pears, peaches, nectarines, etc.), the starch is converted into healthy sugars. Agree. Fruit is your friend. Grapefruit juice can contain a high amount of phytoestrogens, which are nay bueno when the goal is to increase metabolic rate and efficiency.
  • White sea salt (not commercial salt) is very important and should be consumed on all foods and in fruit juices. Agree. Salt your juices. It sounds wild but it works synergistically with the sugar and mineral content. A small pinch of salt will do just fine.
  • Drink organic coffee (not decaf) with milk, cream or 1/2 & 1/2. Green, black, and white teas absorb lots of fluoride from water, air, and soil – I don’t recommend them. Agree. Most decaf coffees are treated with formaldehyde to strip the caffeine content. If you’re a tea-lover, make sure you’re drinking it with pure water: get yourself a good filtering system or purchase glass-bottled water and heat it up on the stove as needed.
  • Do not drink water from plastic bottles. Not only do they contain endocrine disruptors, but many brands are tap water plus added synthetic vitamins/minerals and tons of plastic bottles are contaminating our oceans and killing our marine life. Avoid RO and distilled water – it’s dead and destructured. Agree. It’s wild what most companies try to sell as “healthy” water when it’s really just science.
  • Carbonated water is good for you if it doesn’t contain fluoride. My favorite brands include Perrier and Pellegrino, both of which come in glass bottles. Agree. The CO2 (carbon dioxide) provides the body with energy on a cellular level – it’s an energy-antagonist! On top of that, most carbonated waters are mineral waters so there isn’t a need to add salt! Good stuff.
  • Use an ion exchange filter to remove fluoride and all the other impurities from your sink and your shower. I recommend Tim Hickey of Friends of Water. Agree. And I recommend Tyent. I had access to one for a while. It was awesome.

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Unhealthy symptoms and causes

Originally, I started this post geared towards headache-prevention and my thoughts as to what could be its various causes. For some reason I always get the headache question from my friends – hey, I’ve had a headache all day and I don’t know why so I figured to ask you - and most of the time it just requires a small effort on their end to reflect, gain perspective, and put the pieces together themselves. Headaches (amongst other dis-eases) are always the symptom to a greater cause: they just don’t happen, there’s a reason why they occur and it’s good to pay attention because your body is trying to tell you something important. So, as I got more involved with writing I realized that my perspectives and suggestions are really geared towards all types of “symptoms” – headaches, stomach aches, sleeplessness, restless leg, fatigue, swelling, muscle spasms, constipation, weight gain, muscle loss, dizziness, fainting, brain fog, forgetfulness, etc. – and that a universal post would make more sense.

Of course, it’s better to take the steps to prevent symptoms before they occur (awareness, priorities, responsibility), but sometimes it takes the experience of discomfort to help put comfort into perspective and how it can be achieved. Below are a few simple thoughts as to what could be causing various “dis-eases”…

  • Hydration is usually my first thought: What/how much have you had to drink today/in the past few days? Were you dehydrated a few days ago and never caught up? How frequently do you urinate? What color was your urine? Dark yellow urine = dehydrated. Clear urine = over-hydration. Light yellow = hydrated. Do you consume Salt regularly or do you limit its intake? Dietary Salt can provide potassium and magnesium; all three are big factors in hydration and cellular function (add salt to drinks or food). Epsom Salt baths can also provide hydration through skin absorption (just make sure they’re not overwhelmingly hot and long because that situation can create a stress hormone reaction, encourage hypoglycemia and use up all stored sugar = light headed, dizzy, faintness, shaky hands, muscle atrophy, cortisol/adrenaline rush).
  • Nutrition is next: What/how much have you eaten today or in the past few days? Are you eating proper meals or just picking on things? I come across many people who don’t eat breakfast or will “forget” to eat dinner the previous night or may go a whole day without eating because they were “busy.” My thought: What fuel does the body to be busy, to operate, to expend and create energy? Food! Make time or get into the habit of putting it on your daily schedule. Yeah, it’s important to eat the right food, in the right ratio and at the right time but for energy’s sake just make sure that you’re providing yourself with some calories.
  • Sleep: How much have you slept in the past few days? Did you experience a restful night’s sleep or was it tossing, turning, and waking up intermittently? Ok, so sleeping is one thing, sleeping enough is another, sleeping at the right times is next, and sleeping well ties it all together. Hydration and nutrition affect sleeping patterns, too: dehydration or malnourishment (not enough caloric energy) can disrupt sleeping patterns because the body also needs energy to rest effectively. I’d like to see people take sleep more seriously and not just write it off as a lazy-man’s game.
  • Exercise: How much and how often do you exercise? Are you overtraining? Are you staying hydrated, nourished, and sleep enough (all energy input) to compliment your energy output? Exercise is a major stressor on the body – it breaks down muscle and depletes energy. Without a complimentary diet and lifestyle, exercise can be an extremely hindering activity in achieving health. 
  • Digestion: Are your bowel movements like clockwork? Do you go regularly (1-3x daily) and eliminate fully? Are they healthy BM’s? Do you experience bloating, gas, fatigue, or mood swings after eating certain foods? It is important to eat right. It is even more important that you are able to digest, utilize, and eliminate food properly. What good does food do if the body cannot even absorb it or if it becomes “stuck” within the intestinal tract? You are what you eat. You are what you digest and absorb. You are what you don’t eliminate. 
  • Posture: Do you sit up straight? Do you look down when you walk? Are you shoulders rounded? Is your spine straight? Does your neck align with your back to align with your pelvis? Do you wear restricting clothing that doesn’t allow for proper movement or circulation? Posture is important for all bodily functions: breathing, thinking, drinking, eating, digestion, eliminating, moving, and sleeping. Any sort of imbalance or “kink” can throw one or more things off and can cause the body to find other round-about ways to function.
  • Mental/Emotional Stressors: What’s on your mind lately? Do you have work, school, family, social, relationship, or self-image on your mind? Are you happy? The mind-body connection is real and it’s an important factor. Non-physical stress can very well lead to physical dis-ease.

So, those are some of my thoughts without going too in depth or in great detail as to what may be the “simple” causes to many of life’s unhealthy symptoms. Bring some awareness into your thoughts simply by taking perspective and reflecting on the symptoms to find the underlying cause. We all know why our body may be out of balance, in pain, tired, aching, or sore. It is a matter of looking within to find the answer from self.

The answer is within the question.

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