Dental health’s role in body health

The body is a system of systems. I’ve said this before; it shouldn’t be a curveball at this point if you’re an avid follower of my blog-tales. So, why the heck do we have doctors that only focus on one area of the body – treating the symptoms – when everything is so greatly intertwined, intermingled, affected, reactive, synergistic, and co-dependent on one another? I’m not dissing dentists or any other I-paid-my-dues-in-years-of-medical-school specialist. I’m more-so trying to bring an awareness to your dental health in correlation with your internal health, external health, stressors, and, ultimately, diet.

I’ve had a weird amount of friends over the past few months reference their out-of-whack dental health: bleeding gums, sensitive teeth, reforming underbite, shifting teeth, receding gums, a broken tooth in need of a cleaning and cap, chronic bacterial infections, and reoccurring sinusitis, to name a few lovely topics of conversation. But hearing these situations really got me thinking and reflecting more on my own timeline in dental health and how I was eating, exercising, sleeping, experiencing stress, and bowel movement-ing from little JD to today. I’ve always had a history of gum and dental issues. When I was younger I chronically experienced sensitive, inflamed and puffy gums. Yet, they chronically came in cycles – it would subside and months later I was out buying soft-bristle toothbrushes and being encouraged to floss past the bleeding “to make my gums tougher,” which was my dentist’s educated advice. Also, my teeth have always been back and forth from stained to white to stained to white and at certain points in the past few years I recall them showing signs of decay that certainly coincided with physical/mental stress and super-nazi dietary choices. The thing is: I have always brushed my teeth in the morning and at night like the doctor orders and I STILL experienced dental problems. I remember thinking to myself at a young age, there’s gotta be something more to this healthy teeth thing than just brushing my teeth because no matter what I do my gums still hurt and my teeth become stained in seconds. 

Some of my experiences…

  • I ate a diet heavy in grains, unsaturated oils, and fast food – Pasta, cereal, bread, olive oil (always cooked or heated and most often from a clear bottle), mayonnaise, salad dressing, fried chicken fingers and wings, Wendy’s value meals, etc.
  • I played soccer almost every single day of my life from age 5-18 – I was always running, exercising, on-the-go, and trying to balance multiple things at once (school, soccer, music, a girlfriend).
  • I toured in a band from 18-25 – Traveling for 2-3 months at a time, changing time zones, sleeping on floors or in vans or in airports, extreme climate changes, performing on a nightly basis, eating on-the-go foods while on-the-go, and inconsistent sleeping patterns.
  • I experienced poor sexual stamina and a low sex drive – TMI my ass because this is a huge indicator of chronic stress and an insufficient diet (not enough carbohydrates and dietary cholesterol). Pre-jac and/or low libido are a response via the sympathetic nervous system – it means that the body thinks it’s in fight or flight mode (a.k.a. high-stress-running-from-a-lion mode) and all of its energy is dedicated to staying alive through the chronic release of stress hormones (cortisol and adrenaline) and the constant break down of muscle when sugar is depleted (gluconeogensis)… not providing energy for getting off. (I’ll do a proper blog on this later)
  • I have had cycles of skin rashes (eczema), dandruff, and jock-itch (candida outbreak) throughout my life. These symptoms can be a result of bacterial imbalances or infections, vitamin or mineral deficiencies, food intolerances or allergies, caloric deficiency, and plain-old eating like crap. Anything that reflects on the skin is a sign of an underlying (internal/digestive) cause.
  • I ate an extremely low carb diet for a good bit of time, thinking I was being healthy and balancing my blood sugar, and all I got was an asshole of a personality, absolutely zero sex drive, emotional instability, muscle loss like whoa, and holy decaying teeth.

I’ve been through some interesting learning experiences, but my point is: What all of this comes down to is stress and how it reflects on dental health (once again) The. Body. Is. A. System. Of. Freaking. Systems). Any sort of experienced imbalance within the diet, hydration, sleep patterns, emotions, mentality, and physique can cause a ripple stress effect. Instead of looking at your teeth (or tooth army – toothpaste, toothbrush, floss) as the problem… look at your diet, look at your caloric intake (energy input vs output) look at your bowel movements (frequency and healthiness), look at your sleep patterns (time and quality), look at your social habits (intake of stimulants or depressants), look at your relationships (self, significant other, family, friends, work), look at your exercise habits (on-the-go vs rest), and put them all together in relation to your past and present dental health.

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Question: Where can I find local organics?

Since you know the Philly area, is/are there specific place(s) you suggest I do my grocery shopping? 

Here are a few tips that anyone can use to find quality food in their respective locations…

http://www.eatwild.com – Here, you can find all local grass-fed meat, dairy, and pastured egg sources. The website allows you to search by state and local area by zooming in on the pin-pointed map. It provides locations, product info, and contact info for farms, grocery stores, and things of the like.

http://www.localharvest.com – This site provides all of the above for local organic food sources: Online Stores, Farms, CSA’s, Co-Ops, Grocery Stores, Restaurants, Wholesale outlets, and Farmer’s Markets.

For those who travel, I managed to MacGuyver this way of finding organics while on the road: Google Map search on my iPhone (this can be done a computer, too) a group of key words before or when I arrive in a different city/area. My searches include: Organic, Grocery, Market, Co-op, Farm, Local, Vegetarian, Vegan, Health, Holistic, Whole Foods, or Trader Joe’s. Although I’m not a Vegan, if a Vegan place was nearby I’d walk to and inquire if they knew of any other “health” locations in the area that were more up my alley. It’s always possible to find quality, organic food no matter where you are or where you’re from. For example, while I was on tour with my band we had a show in Toronto. Through a Google Map search I was able to find a Co-op that was 2 miles from the venue we were performing at that night (we were only in town for one night). We got into town early and I walked the 4-mile round trip to the Co-op so I could get a good meal for the night and purchase food for the next day, too. Yes, that’s a bit much, but it’s an example of how it’s certainly possible to find organic food just about anywhere; it just takes a little creative effort and an understanding of the value that quality, organic food bring to life.

As for Philly, I highly recommend Birchwood Dairy Farms in Newtown, PA. They sell high-quality raw milk, raw cheese, raw butter, pastured eggs, grass-fed meats, fresh juice, homemade ice cream, and much more.

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How Vitamins Were Born

During the Second World War 49-51% of men failed their physical entrance exam into the Armed Services. Both the English and the American governments undertook an investigation to understand why these who-looked-to-be-healthy teenage to young adult men could not perform such routine physical activities.

The United States hired the Mayo Clinic to conduct their investigation. One area that the Clinic looked was the diet of the failed men. At the time the food and grain industry were booming – food processing, bleaching, hydrogenating, bottling, and canning were all making names for themselves due to the war’s demands. However, that very same processing was also stripping the food of its vital nutrients… i.e. vitamins. The investigation actually encouraged some of the first vitamins to ever be identified, specifically B Vitamins. In controlled tests, when those vitamins were isolated and placed back into the soldier’s diet in food-grade pill form there was a significant improvement in their work ability, in their increased work load, and also in their mental clarity.

The US Government attempted to pass a law requiring food manufactures to fortify foods with vitamins (aka vita-lity). In rebuttal, the American Medical Association threatened to sue to Government for practicing medicine without a license, stating that the Government wasn’t qualified to tell people that nutrient-void food can cause dis-ease. After some back and forth the two entities settled on a law that only fortified two foods: Milk and Bread – that law still stands today. However, the vitamins used to fortify these two diet staples are not actually real – they’re laboratory-made, artificial, and synthetic versions of the vitamins found in nature (or that can be found in food BEFORE it’s processed, stripped, or bleached).

The major problem with using Synthetic Vitamins is that the body cannot properly digest, absorb, or utilize their properties as they’re intended. Dead Foods such as Synthetic Vitamins actually cause the body work harder to figure out what the heck it can do with the things, thus expending more energy, time, and effort to do a simple task of digesting.

Any food/drink that is Fortified With or has ingredients Added To will do more harm than good – they’re artificial and yield damaged food molecules

Any Vitamin found in a store that’s not Pharmaceutical Grade will tend to be Synthetic and can also be laced with unwanted fillers: aluminum, lead, corn, soy, sweeteners, and other toxic chemicals

via

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You Are What You Digest & Absorb

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Eating healthy doesn’t mean much at the end of the day if the digestive system is not working properly to digest and absorb the nutrients in the first place.

Chew food thoroughly until it is liquified so your stomach doesn’t have to break down chunks of food

Lay off the drinks during meals because it dilutes stomach acid

Consume a high quality Sea Salt that increases hydrochloric acid production within your stomach 

Eat a balanced/varied diet of cooked, living, and raw foods

Eat a balanced/varied diet full of good quality fats, good quality proteins, and good quality carbohydrates

Check that what’s coming out the other end is healthy and not a surprise

Listen to your body to tell you what you need, not what you want

Research, read, listen, learn, and take everything into perspective to use as your own

Supplement Question

Is there a multivitamin you would recommend for a woman in their early 20s? I know some brands are found to not have the amount of vitamins that they claim/do not release the chemicals in the right way. How do I avoid this?

Supplements are a touchy subject for me. I cannot tell you what you should or should not take because I don’t know what your body needs. My questions to you are… 

- Why do you think you need a multivitamin?

- Do you know what your body needs?

- What does your diet consist of?

- Are you eating enough fats and hydrating with clean water so your body can actually absorb the vitamins you’d hypothetically be taking on a daily basis?

For Vitamins to be useful they need the proper environment to actually be digested and assimilated. There are Fat-Soluble Vitamins and there are Water-Soluble Vitamins. For instance, you can pop all of the Vitamin D you want, but if you’re not eating a healthy majority of Saturated and Monounsaturated Fats then you’re wasting your money and cellular energy. The same can be said with Vitamin C – while you may be drinking 1/2 of your bodyweight in ounces each day of pure, clean water… what if you’re downing 2 cups of coffee and eating refined carbohydrates such as bread/pasta every day? Both of which actually dehydrate the body.

My point is to focus on an organically-abundant diet that’s full of nutrient-dense foods and, also, a stress-free lifestyle before you go spending copious amounts of money on supplements that may not actually “work.” Organics can yield up to 60% MORE nutritional value than commercially grown/raised foods. Plus, you eliminate any of those lovely toxins: Pesticides, herbicides, fungicides, growth hormones, antibiotics, and genetically modified organisms. Yes, I understand that it’s physically impossible to get all of your “daily recommended” vitamins from diet alone but that’s not a reason to focus less on whole, organic foods and more on life-fuel in pill-form.

I agree with you that the majority of supplements are not true to their marketing campaigns and labels as they often contains lead, aluminum, soy, corn (maltodextrin, dextrose), rice, and non-pharmaceutical grade vitamins. Don’t just buy a pack of Emer Gen C and think all will be well because chances are it’s 1/3 Cancer, 1/3 Fillers, and 1/3 Vitamin C from China. Now to somewhat answer your question, here are some of the companies that I back…

Designs For Health - http://www.designsforhealth.com/

Thorne Research - http://www.thorne.com/

Pure Encapsulations - http://www.pureencapsulations.com

Gaia Herbs - http://www.gaiaherbs.com/

Jarrow Formulas - http://www.jarrow.com

NutraBio - http://www.nutrabio.com/

And you can find these supplements for sale at…

Pure Forumlas - http://www.pureformulas.com/

iHerb - http://www.iherb.com

Rockwell Nutrition - http://www.rockwellnutrition.com

Hope this lands well. If you’d like to discuss yourself in detail and what you may or may not need, e-mail me at jdperryhealth@gmail.com